§ 15-104. Recreational open burning.

Open burning of vegetative debris and untreated wood in a campfire, ceremonial bonfire, outdoor fireplace, or other contained outdoor heating or cooking device, or on cold days for warming of outdoor workers, is allowed provided:

(a)

The fire does not violate subsection 15-89.1(a)(1) and (2); and

(b)

The total fuel area does not exceed three (3) feet in diameter and two (2) feet in height, unless the fire is contained in an outdoor fireplace, a barbecue grill or a barbecue pit; and

(c)

The fire is located at least twenty-five (25) feet from any building or combustible structure; and

(d)

Conditions that could cause the fire to spread to within twenty-five (25) feet of a structure shall be eliminated prior to ignition; and

(e)

The fire shall be constantly attended by a competent person until such fire is extinguished. This person shall have a garden hose connected to the water supply or other fire-extinguishing equipment readily available for use; and

(f)

The environmental protection officer and the local firefighting authority having jurisdiction shall have the authority to prohibit any or all open fires when atmospheric conditions or local circumstances make such fires hazardous; and

(g)

For other than one-family and two-family dwellings, no hibachi, gas-fired grill, charcoal grill, or other similar devices used for cooking, heating, or any other purpose, shall be used or kindled on any balcony or under any overhanging portion or within ten (10) feet of any structure. Listed electric ranges, grills, or similar electrical apparatus shall be permitted; and

(h)

Notwithstanding the requirements set forth in this section, ceremonial bonfires exceeding these provisions may be required to be permitted and approved by the local firefighting authority having jurisdiction and may require fees and additional services.

(Ord. No. 2007-05 , § 12, 5-22-07)